Friday, December 28, 2007


Moist and Rich Walnut Brownies
For Sale - 10x10" at only $18

Thursday, December 27, 2007

Chiffon Cakes

Peanut Butter Chiffon

Orange Chiffon

Cream Cheese Chiffon

Cream Cheese Chiffon

Wednesday, December 26, 2007

Fruit Pastry

Fruit Pastry
210g plain/cake flour
210g + 2 tbs castor sugar
100g butter
50g sour cream/yoghurt
1 tsp baking powder
1 tsp vanilla essence
1 tsp lemon/orange peel
3 eggs
500g fresh fruits (apricots, peaches, cherries, plums, orange, pineapple or any other fruit not too juicy)

1.In a strainer place the prepared fruits ( pit removed and cut in not too big pieces) sprinkle them with 2 tbs of sugar.
2.Preheat oven to 180 degrees Celcius.
3.Beat butter, sour cream and sugar together. Add eggs one at a time.
4.Add vanilla and lemon peel, beat well.
5.Add flour and baking powder and mix until everything is smooth.
6.Grease and flour a baking pan ( 7x11inch) or a 9 inch round pan. Pour batter into the baking pan.
7.Place fruits on top (don’t press ).
8.Bake for 60-70 minutes or till top turns golden brown.

Chocolate Bread Pandan Cake

Chocolate Bread Pandan Cake (makes 2 loaves)

Bread Ingredients
300g bread flour
5g milk powder
3g bread improver
10g cocoa powder
65g castor sugar
½ tsp salt
½ no egg
180g cold water
7.5g instant yeast
½ tsp chocolate emulco
(C)30g butter

Combine A and B to form a dough. Add in C, knead for 10-15 minutes until smooth and elastic. Cover and prove for 30 minutes.
Divide dough into 2 equal portions. Roll into a ball and let rest for 10 minutes.
Flatten dough into rectangular shape, roll inwards from both ends.
Arrange into (4x4x6) inch greasedand lined baking tin. Let it prove double in size.

Cake Ingredients
2 no eggs
150g sponge cake mix
30g water
½ tsp pandan paste
60g corn oil

Beat ingredients till fluffy on high speed..about 5 minutes. Add corn oil. Fold until well mixed.
Pour onto proved bread dough.
Bake at 180 degrees for 25-30 minutes.

Sweet Bun Dough

Basic Sweet Bun Dough


480g bread flour
120g plain flour
110g caster sugar
20g milk powder
4 tsp dry yeast
1 tsp bread improver
1 tsp salt

1 egg
300 ml cold water

60g butter


Combine ingredients (A) in a mixer bowl and stir to mix well. Add (B) and knead to form a dough. Add in (C), knead for 15 minutes until dough is elastic and smooth.

Cover mixer bowl with a towel and let it rest for 30 minutes until it double in size.
Divide dough into portions of 50-60 gm each. Shape into smooth balls and leave to rest for about 10 minutes.

Roll out dough and wrap with desired fillings. Shape as required and let it proof on greased baking tray for another 15-25 minutes or until dough is double in size.

Egg wash dough. Bake at 180 degrees Celcius for more or less 15 minutes.

Wednesday, November 28, 2007




2 eggs
100g sugar
100g flour
1/2 tsp baking powder
100g butter - melted and cool
lemon zest (optional, can be replaced by orange zest, chocolate chips etc)


1. Hand whisk the eggs with the sugar.

2. Mix it with the sifted flour and baking powder.

3. Add melted butter and lemon zest.

4. Leave the mixture for a few hours or overnight.

5. Heat oven at 180 degree C.

6. Lightly grease madeleine pan.

7. Put abt 1 to 1 1/4 tablespoons(slightly more than half filled) of batter into Madeleines pan and bake them for 15 or 20 mins depending on the type of oven you have.

8. Once golden or brown, take it out from the oven and cool.

Pullman Bread

Pullman Bread

Macaroni Lasagna

Instead of using lasagna pieces I used macaroni.

Friday, November 23, 2007


Breadstuff aka Golden Pillow with choice of filling..chicken curry, cream of mushroom and beefsteak.

Sugar-glazed Donut

Colourful sugar icing glazed on the donut.

Chocolate Cupcake

Chocolate cake with chocolate cream swirl.

Doll Cake

Zul's enggagement doll cake.

    DD's 6th birthday doll cake.

DD's 3rd Birthday...sponge whipping cream cake.

Doll Cake

Doll Cake
Strawberry sponge cake with strawberry/blueberry cream filling with doll colour of your choice

Chrysanthemum Bread

Chrysanthemum Bread
Red bean paste filling with cherry on top.

Cinnamon Roll

Cinnamon Roll

Walnuts and chocolate chips filling which is then glazed with apricot jam.

Bread Bowl

Bread Bowl

250g high protein flour
2 tsp instant yeast (use 1/2 packet of mauripan)
1 tsp improver
15g sugar
1 tsp salt
13g shortening
160 ml water

Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs. Add water gradually and knead till dough soft and elastic. Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise double.

Glaze the baking sheet/pan with shortening. Divide dough into 2 or 3 portions. Round shape them and place them on your baking sheet/pan apart from each other.. Allow dough to rise double in size.

Glaze with eggwash or spray with water and bake in oven at 180 degree Celcius for 20-30 minutes.

Apple Tart

Apple Tart
Made with Granny Smith apples.

Passion Fruit Chilled Cheesecake