Wednesday, December 26, 2007

Sweet Bun Dough

Basic Sweet Bun Dough


480g bread flour
120g plain flour
110g caster sugar
20g milk powder
4 tsp dry yeast
1 tsp bread improver
1 tsp salt

1 egg
300 ml cold water

60g butter


Combine ingredients (A) in a mixer bowl and stir to mix well. Add (B) and knead to form a dough. Add in (C), knead for 15 minutes until dough is elastic and smooth.

Cover mixer bowl with a towel and let it rest for 30 minutes until it double in size.
Divide dough into portions of 50-60 gm each. Shape into smooth balls and leave to rest for about 10 minutes.

Roll out dough and wrap with desired fillings. Shape as required and let it proof on greased baking tray for another 15-25 minutes or until dough is double in size.

Egg wash dough. Bake at 180 degrees Celcius for more or less 15 minutes.

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