Saturday, March 29, 2008
400g flour (Bluekey Pau flour or Hongkong flour)
1 1/2 tsp instant yeast
100g flour (Bluekey/Hongkong flour)
120g caster sugar 10g shortening ( i used Crisco )
1 1/4 tsp double-acting baking powder
1. Mix ingredients A together. Knead until smooth and elastic. Let it rise for 40 minutes.
2. Mix dough from method 1 with ingredients B and knead for another 10-15 minutes.
3. Cut into equal portions of 30g or 40g. Wrap in filling.
4. Let rise for 20 minutes.
5. Steam for 12 minutes.