Wednesday, April 30, 2008

Hot Chocolate Sauce Pudding

Hot Chocolate Sauce Pudding
Sources : Temptation of Chocolate by Alex Goh.


100g Dark choclate chopped
100g Butter (unsalted)
1 tbsp Orange juice
1/2 Orange zest, finely grated

2 eggs
2 egg yolks
50g sugar

50g plain flour


1. Grease and line the bottom of six pudding moulds, 3 inch diameter and 2.5 inch in height.

2. Place A over a pot of boiling water. Stir till melted.

3. Whip B until Light and fluffy . Fold in sieved C and mix until well blended.

4. Add in A. Mix until well combined. Pour it into the prepared moulds. Wrap them with cling flim. Freeze for 24 hours.

5. Remove them from the freezer. Place them at a lower rack of the oven. bake at 210 C for about 8 - 10 min. Remove from moulds . Serve immediately.

No comments:

Post a Comment