Monday, January 26, 2009

Apple Puff




APPLE PUFF

Apple fillings

5 green apples - peel and slice into cubes
1 cup light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup raisins
1/2 cup chopped walnuts (optional)


Instant Puff Pratas - plain, cut into semi-cirlce

Directions

1. Preheat oven to 190-200 degrees C.
2. Place sliced apples in a large bowl. Add in light brown sugar, 2 tablespoons flour, cinnamon, nutmeg, raisins and walnuts if desired. Toss until apples are evenly coated.
3. Cut instant puff prata into half. Shape into a cone, add fillings and close. Eggwash.
4. Bake in preheated oven for 30-35 minutes until top is golden brown. Cool on a wire rack.

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