Friday, January 8, 2010

CINNAMON RAISIN BUN

Resepi dari rancangan Vanilla di Suria....Cinnamon Raisin Bun versi melekit...bolehlah jugak kalau dinamakan Sticky Buns sebab kuantiti 'cinnamon filling' bukan mainlah banyak...bila dah masak gulanya cair dan bertakung di bawah...nampak menyelerakan tapi tak tahu eh..belum rasa lagi..lagi panas...tengok apa my children cakap...







Cinnamon Raisin Bun
Sumber : Vanilla

300g bread flour
40g caster sugar
150ml milk
2 tsp yeast
1 egg
¼ tsp salt
1tsp bread improver
30g butter (not in the original recipe but I added cos' remembered seeing Chef using it)



Cinnamon Filling

200g sugar
100g raisins
2 tsp cinnamon powder

Method

1. Beat all ingredients until it forms a soft dough..about 20 minutes.
2. Roll out the dough and rest it in the fridge for 15 minutes.
3. Roll out to a rectangle and glaze with butter and sprinkle with the cinnamon filling.
4. Roll up the dough and cut into 10-12 pieces. Arrange in baking pan/mould and let rest 30 minutes.
5. Egg wash and bake at 190-200 degrees celcius for 15 minutes.
6. Glaze with apricot gem.

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