Thursday, March 13, 2014

Durian Puff




Choux Pastry

4og unsalted butter
1/3 cup water

1/3 cup flour (sift twice]

2 eggs
1/8 tsp baking powder

Boil water with butter until butter melts. Add flour and stir until sides if wok clean. Transfer to mixer. Beat medium speed whille adding one egg at a time making sure each egg is well in corporated before adding the next one. Beat until batter is smooth and glossy. Bake at 2oo degrees Celsius for 25-3o minutes.